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Ingredients

Posted by Toni on 4th November and posted in Uncategorized

On the on the sauce come up due to the 1/3 of the mixture of sauces give shape, then the boiled lasagna noodles. A part of the sauce is laid on the lasagne sheets. The thick then sprinkle everything with grated cheese. Then the sauce and the cheese come back a layer of lasagne, above. So the ingredients are alternated until the form is full. The lasagne sheets must be as final layer. The lasagna is baked about 40 minutes at the temperature 180 C.

5-10 before the end of the cooking time you must sprinkle the dish with grated cheese minutes. The lasagna is done, she is to cool 15 minutes, then it can be distributed. 2 you need lasagna recipe with minced beef & salami for the recipe: – spicy salami of canned tomatoes– 200 g – minced beef – 200 g – onion – 1 piece – – 500 g – tomato paste – 2 TBSP – salt – 1 tsp – sugar – to taste – dry Green – 1 TL lasagna – 12 piece – hard cheese (grated) – 4 glasses – egg – 1 piece – parsley (chopped) – 2 EL – soft cheese (grated) – 2 glasses. 3 you need lasagna recipe with chicken for the recipe: – lasagna – 5 piece – chicken – 1 piece – white wine – 300 g – onion – 1 piece -. Celery – 1 piece – mushroom – 300 g – parsley – taste – butter – 150 g – garlic – 2 cloves – wheat flour – 3 EL – cheese (grated) – 200 g – Parmesan cheese – 50 g – cream – 1 glass – salt – to taste – pepper – to taste.

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